Sarso Ka Saag

Ingredients:
1 bunch of Mustard Greens (Sarso) (Chopped)
1/2 bunch Spinach (Palak) (Chopped)
1 medium Red Onion (Chopped)
4 cloves Garlic (Thinly sliced)
1 slice Ginger (Chopped)
1 medium Tomato (Chopped)
2 Green Chillies (Garnish)
1/2 cup Milk
1 tbsp Ghee

Spices:
1/2 tbsp Turmeric powder (Haldi)
1/2 tbsp Red Chilli powder (Mirchi)
1/2 tbsp Garam Masala powder
Salt to taste

Preparation:
1. In a deep pan, saute ginger, garlic, onion, tomatoes in ghee till onions are golden brown.
2. Add garam masala, haldi, mirchi, salt and saute till fragrant.
3. Add mustard greens to pan and saute for 5 minutes.
4. Add spinach to pan and saute for 5 minutes.
5. Cover pan and simmer for 10 minutes or till greens are soft.
6. Add milk to pan and stir. Simmer for 10 minutes or till liquid is absorbed.
7. Garnish with green chillies before serving.