A Green Salad with Jaggery-Mustard Vinaigrette Dressing

Salad:
1 head of Green Lettuce (chopped)
A handful of Golden Walnut pieces

Dressing Ingredients:
1 tbsp Brown Mustard
2 tbsp White Vinegar
6 tbsp Extra Virgin Olive Oil
1 clove Garlic (finely chopped)
2 tbsp Palm Sugar or Jaggery
Pinch of Parsley (dried or fresh)
Pinch of Oregano (dried)
Salt to taste
Freshly Ground Pepper to taste

Preparation:
1. Add all ingredients for dressing in a bowl and wisk. This is easy!
2. Serve salad greens with fresh dressing.
3. Garnish with some walnut pieces.