Kadhai Paneer

Ingredients:
300 grams of Paneer (cubed)
1 large Shimla Mirch / Capsicum (long thin slices)
1 tsp Garlic paste
1 tsp Ginger paste
2 Green Chillies (thinly sliced)
1 tsp Coriander powder
1 tsp Red Chilli powder (or Shahi Paneer powder)
4 tomatoes (diced)
3 tbsp Oil (Vegetable)
1 tsp Kasoori Methi (dried)

Preparation:
1. Heat cooking pan or kadhai with oil.
2. On a slow flame, add garlic paste.
3. Add capsicum slices, chilli powder/ shahi paneer masala powder and coriander powder. Saute for 3 minutes.
4. Add green chillies and ginger paste to pan. Saute further.
5. Add diced tomatoes and continue to saute until the oil starts to separate from the masala (spice mix).
6. Take the methi and rub it with your thumb gently to release the fragrance of the leaves.
7. Add methi to the pan as well as salt to taste.
8. Finally, add the paneer to the pan and stir. Let the paneer cook in the spices for 5 minutes.
9. Serve Kadhai Paneer with rotis or parathas.