Methi Aloo

Ingredients:
1 bunch Methi leaves (Chopped)
2 medium sized Potatoes (Aloo) (Chunks)
1 slice of fresh Ginger
1 tbsp of Vegetable Oil
1 dried Red Chilli
1 tbsp Methi seeds
Salt to taste

Preparation:
1. In a deep pan, saute red chilli and ginger in vegetable oil for a couple of minutes.
2. Add the potato chunks and saute.
3. Add the methi saag and saute for 5 minutes.
4. Cover pan and simmer till saag is soft.
5. Serve hot.