Makki Ki Roti

Ingredients:
3 cups Corn flour
1/2 cup Wheat flour
1/2 tbsp Salt
Butter or Ghee
Hot Water

Preparation:
1. Prepare the dough by mixing the corn flour, wheat flour, salt and water such that the flour binds well together and can be rolled into rotis.
2. Create 12 balls of dough and roll each into a round flattened roti.
3. On a pre-heated skillet, cook each roti. Turn both sides over and apply some ghee as each roti turns golden brown.
4. Serve with Sarso Ka Saag.