Coconut Naadu

Ingredients:
2 cups of freshly grated Coconut (Nariyal)
2 cups of Jaggery (Gud)
1/4 cup of water
1 tbsp of freshly ground Cardamom (Elaichi)

Preparation:
1. On low heat, melt jaggery with water. Stir occasionally.
2. Add ground cardamom powder and stir into mixture.
3. After 5 minutes of stirring, add grated coconut into mix.
4. Continue to let the mixture simmer. Stir until the mixture starts to thicken.
5. Once the mixture has thickened sufficiently, turn off the heat.
6. Let the mixture cool down.
7. Make balls of this coconut mixture.
8. The naadus are ready to eat. Enjoy!