Boondi Raita

Ingredients:
2 cups of Plain Yogurt (Dahi)
100 ml of Milk
1 cup Boondi
1 cup Water
4-5 sprigs of Fresh Coriander leaves (Dhania patta) (finely chopped)
1/2 tbsp Freshly roasted Cumin powder (Jeera)
1/2 tbsp Red Chilli powder (Mirchi)
Salt to taste

Preparation:
1. Soak boondi in a cup of water for 3-4 minutes.
2. Mix yogurt and milk in a bowl and stir till creamy.
3. Add in cumin powder, red chilli powder, salt to the creamy yogurt and stir.
4. Drain water from soaked boondi.
5. Add boondi to raita.
6. Garnish with coriander leaves before serving.
7. Serve chilled.