Spicy Indian Hummus

Ingredients:
3 cups of chickpeas (soaked and boiled)
1/4 cup of roasted sesame seeds
4 cloves of garlic
1 lime (juiced)
1/2 tbsp chilli powder
1/2 tbsp garam masala
1/2 tbsp dhania powder
salt to taste
4 tbsp of olive oil
1/4 cup of water
Sprigs of coriander leaves
2 green chillies thinly sliced

Preparation:
1. Roast 1/4 cup of sesame seeds until they start popping.
2. Grind sesame seeds in a blender.
3. Add chopped garlic, chickpeas to blender.
4. Add spices - chilli powder, garam masala, dhania powder, salt to blender and mix.
5. Add lime juice to mix.
6. Add olive oil to smoothen hummus mix.
7. Use 1/4 cup of water to blend hummus into smooth paste.
8. Garnish with coriander leaves and green chillies.